Rueon Thai Restaurant (52nd Ave.) - Thai

Deep-fried spring rolls filled with minced pork, served with plum sauce.

Deep-fried spring rolls filled with mixed season vegetables, served with plum sauce.

Shrimp, lettuce, and rice noodles, wrapped with rice paper and served with homemade peanut sauce. One order comes with four rolls.

Grilled barbeque chicken marinated with Thai spices and served with homemade peanut sauce. One order comes with four skewers.

Three spring rolls, three vegetarian spring rolls, three salad rolls, and three chicken skewers.

Spicy. Fried chicken wings tossed in hot sauce.

Deep-fried, spice-rubbed ribs.

Battered chicken fingers fried until crispy and golden brown.

Minced chicken, Thai spices, red peppers, green peppers, onions, mushrooms, and sweet basil on vermicelli.

Spicy. Hot-and-sour soup, mixed seafood, mushrooms, tomatoes, chillies, lemongrass, and lime leaves.

Spicy. Hot-and-sour soup, prawns, mushrooms, tomatoes, chillies, lemongrass, and lime leaves.

Spicy. Hot-and-sour soup, chicken, coconut milk, tomatoes, lemongrass, lime leaves, mushrooms, and chillies.

Sliced beef with rice noodles, chopped green onions, cilantro, bean sprouts, and fried garlic.

Wontons with broccoli, carrots, chopped green onions, cilantro, and fried garlic.

Spicy. Your choice of chicken or beef with Thai spices, chillies, mint leaves, green onions, cucumbers, cilantro, lime juice, and lettuce.

Spicy. Shredded apple, peanuts, garlic, carrots, tomatoes, lime juice, and Thai chillies.

Spicy. Shredded green papaya, peanuts, garlic, carrots, green beans, lime juice, tomatoes, and Thai chillies.

Spicy. Sliced grilled beef mixed with sliced cucumbers, onions, tomatoes, lime juice, and Thai spices.

Spicy. Thai Panang curry, coconut milk, lemon leaves, onions, carrots, red peppers, green peppers, broccoli, and zucchini.

Spicy. Yellow curry served with your choice of chicken, pork, or beef, cooked in homemade curry paste with coconut milk, potatoes, onions, pineapple, red peppers, green peppers, and lime leaves.

Spicy. Red curry served with your choice of chicken, pork, or beef, cooked in coconut milk, bamboo shoots, lemon leaves, red peppers, green peppers, and sweet basil.

Spicy. Green curry served with your choice of chicken, pork, or beef, cooked in coconut milk, peas, pumpkin, eggplant, red peppers, green peppers, lemon leaves, and sweet basil.

Spicy. Gang mas maan served with your choice of chicken, pork, or beef, cooked in coconut milk, peanuts, potatoes, onions, red peppers, green peppers, and lemon leaves.

Mixed vegetables with garlic and your choice of oyster sauce or black bean sauce.

Spicy. Stir-fried tofu with red peppers, green peppers, onions, spices, and sweet basil.

Spicy. Pad prig khing served with your choice of chicken, pork, or beef, stir fried with green beans, red peppers, green peppers, and Thai sauce, topped with shredded lime leaves.

Spicy. Pad bai gaprau served with your choice of chicken, pork, or beef, stir fried with garlic, onions, spices, red peppers, green peppers, and sweet basil.

Spicy. Chicken stir fried with Thai spices, onions, celery, red peppers, green peppers, roasted chillies, and cashew nuts.

Spicy. Pad ped coconut served with your choice of chicken, pork, or beef, stir fried with red peppers, green peppers, baby corn, onions, green beans, carrots, and sweet basil.

Pad broccoli served with your choice of chicken, pork, or beef, stir fried with broccoli, onions, mushrooms, and carrots.

Pork stir fried with sweet-and-sour sauce, pineapple, onions, red peppers, green peppers, tomatoes, zucchini, carrots, and green onions.

Spicy. Pad khing served with your choice of chicken, pork, or beef, stir fried with mushrooms, garlic, onions, baby corn, carrots, ginger, bean sauce, green onions, and oyster sauce.

Broccoli, bean sprouts, chicken, and peanut sauce.

Lemongrass special served with your choice of chicken or beef, stir fried with red peppers, green peppers, onions, and green beans in Rueon Thai's homemade lemongrass sauce.

Pork stir-fried with carrots, cabbage, broccoli, cauliflower, mushrooms, baby corn, and garlic.

Spicy. Stir-fried mussels with homemade Thai sauce, red peppers, green peppers, and sweet basil.

Spicy. Stir-fried prawns with Thai spices, red peppers, green peppers, carrots, baby corn, lemon leaves, onions, green beans, and sweet basil.

Prawns with sweet-and-sour sauce, pineapple, onions, red peppers, green peppers, tomatoes, zucchini, carrots, and green onions.

Spicy. Prawns stir fried with Thai spices, onions, red peppers, green peppers, celery, roasted chillies, and cashew nuts.

Spicy. Basa fillet, mussels, scallops, prawns, squid, red peppers, green peppers, onions, and green onions in house sauce.

Spicy. Whole tilapia or salmon fillet, deep fried golden brown, topped with red peppers, green peppers, pineapple, spicy sauce, and sweet basil.

Spicy. Choo chee served with your choice of seafood cooked in coconut milk with red curry paste, red peppers, green peppers, and shredded lime leaves.

Spicy. Fried rice with shrimp, chicken, pork, eggs, Thai spices, onions, red peppers, green peppers, and sweet basil.

Spicy. Khao pad served with your choice of chicken, pork, or beef fried rice with eggs, Thai spices, onions, red peppers, green peppers, and sweet basil.

Spicy. Stir-fried Thai rice noodles with tofu, eggs, bean sprouts, and green onions, topped with ground peanuts, fresh bean sprouts, and shredded carrots.

Pad see eaw served with your choice of chicken, pork, or beef, stir-fried with rice noodles, eggs, garlic, black soya sauce, and mixed vegetables.

Spicy. Mee pad served with your choice of chicken, pork, or beef, stir-fried with vermicelli, eggs, broccoli, onions, and Thai sauce.

A serving of fragrant long-grain jasmine rice.

A serving of rice cooked in coconut milk.

A serving of soft and fluffy rice with a hint of sweetness.

Seasonal.

A refreshing can of pop.

Pair your meal with fresh fruit juice.

Sweet and creamy iced tea with milk and sugar.